Nutrients in Chicken, stewing, meat only, raw

Poultry Products

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Amount of nutrients in 100 g (grams) of Chicken, stewing, meat only, raw.

NutrientAmount and UnitPercentage
Water 72.54 g 72.54%
Energy (calorie) 148 kcal
Energy (joule) 619 kJ
Protein 21.26 g 21.26%
Total lipid (fat) 6.32 g 6.32%
Ash 1.27 g 1.27%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.09 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 209 mg 0.21%
Potassium, K 251 mg 0.25%
Sodium, Na 79 mg 0.08%
Zinc, Zn 1.4 mg
Copper, Cu 0.089 mg
Manganese, Mn 0.019 mg
Selenium, Se 15.7 µg
Vitamin C, total ascorbic acid 3.3 mg
Thiamin 0.149 mg
Riboflavin 0.207 mg
Niacin 7.477 mg 0.01%
Pantothenic acid 1.09 mg
Vitamin B-6 0.44 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Vitamin B-12 0.38 µg
Vitamin A, RAE 32 µg
Retinol 32 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 105 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 2 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.57 g 1.57%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.02 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.04 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 1.06 g 1.06%
18:0 octadecanoic, stearic fatty acid 0.41 g 0.41%
Fatty acids, total monounsaturated 1.94 g 1.94%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.28 g 0.28%
18:1 undifferentiated 1.6 g 1.6%
20:1 eicosenoic, gadoleic 0.02 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.57 g 1.57%
18:2 undifferentiated 1.12 g 1.12%
18:3 undifferentiated, octadecatrienoic, linolenic 0.05 g 0.05%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.2 g 0.2%
20:5 n-3 (EPA) 0.01 g 0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g 0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.07 g 0.07%
Cholesterol 63 mg 0.06%
Tryptophan 0.248 g 0.25%
Threonine 0.898 g 0.90%
Isoleucine 1.122 g 1.12%
Leucine 1.595 g 1.60%
Lysine 1.806 g 1.81%
Methionine 0.588 g 0.59%
Cystine 0.272 g 0.27%
Phenylalanine 0.844 g 0.84%
Tyrosine 0.718 g 0.72%
Valine 1.054 g 1.05%
Arginine 1.282 g 1.28%
Histidine 0.66 g 0.66%
Alanine 1.16 g 1.16%
Aspartic acid 1.895 g 1.90%
Glutamic acid 3.184 g 3.18%
Glycine 1.044 g 1.04%
Proline 0.874 g 0.87%
Serine 0.731 g 0.73%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg